Is Marie's Creamy Blue Cheese Low FODMAP?
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Ingredients
Calcium, Potassium, Soybean oil, cultured nonfat buttermilk, blue cheese [pasteurized milk, cheese cultures, salt, enzymes, natamycin (mold inhibitor)], water, sour cream (cultured nonfat milk, cream), salt, egg yolk, contains less than 2% of sugar, distilled vinegar, lactic acid, mustard flour, xanthan gum, corn starch, spice, garlic*, guar gum. Contains: egg, milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.