Is Marigold Swiss Vegetable Bouillon Powder 150G GERD Friendly?

Description
Concentrated vegetable-flavored bouillon powder with a fine, granular texture that dissolves quickly into hot liquids. Commonly used to make broth, enrich soups, stews, sauces, rice, and casseroles. Customer feedback highlights consistent, potent flavor and easy dissolvability; some reviewers note the seasoning can taste strong or overly salty to personal preference.

Description
Concentrated vegetable-flavored bouillon powder with a fine, granular texture that dissolves quickly into hot liquids. Commonly used to make broth, enrich soups, stews, sauces, rice, and casseroles. Customer feedback highlights consistent, potent flavor and easy dissolvability; some reviewers note the seasoning can taste strong or overly salty to personal preference.
Ingredients
Sea Salt, Hydrolysed Vegetable Protein (Soya, Maize), Potato Starch, Palm Oil (sustainable), Vegetables 8% (Parsnip, Onion, Leek, Carrot), Lactose (Milk), Parsley, Celery Seed, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
Similar Products
Better Than Bouillon Premium Seasoned Vegetable Base, Shelf-Stable, 8 oz Jar
Wyler's Powder Chicken Instant Bouillon 3.75 oz
Better than Bouillon Organic Tan Label Vegetable Base, 3.5 oz
Water, Red Chile Paste, Wheat Flour, Vegetable Shortening, Salt, Tomato Paste, Spices, Caramel Color, Garlic Powder, Red Color #40, Citric Acid
Better Than Bouillon Seasoned Vegetable Base


