Marigold Swiss Vegetable Bouillon Powder 150G

Description
Concentrated vegetable-flavored bouillon powder with a fine, granular texture that dissolves quickly into hot liquids. Commonly used to make broth, enrich soups, stews, sauces, rice, and casseroles. Customer feedback highlights consistent, potent flavor and easy dissolvability; some reviewers note the seasoning can taste strong or overly salty to personal preference.

Description
Concentrated vegetable-flavored bouillon powder with a fine, granular texture that dissolves quickly into hot liquids. Commonly used to make broth, enrich soups, stews, sauces, rice, and casseroles. Customer feedback highlights consistent, potent flavor and easy dissolvability; some reviewers note the seasoning can taste strong or overly salty to personal preference.
Diet Compatibility
Ingredients
Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya ), Vegetable Oil (Sunflower, Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
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