Is Marigold Swiss Vegetable Bouillon Powder 150G Vegetarian?
Description
Concentrated vegetable-flavored bouillon powder with a fine, granular texture that dissolves quickly into hot liquids. Commonly used to make broth, enrich soups, stews, sauces, rice, and casseroles. Customer feedback highlights consistent, potent flavor and easy dissolvability; some reviewers note the seasoning can taste strong or overly salty to personal preference.
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Description
Concentrated vegetable-flavored bouillon powder with a fine, granular texture that dissolves quickly into hot liquids. Commonly used to make broth, enrich soups, stews, sauces, rice, and casseroles. Customer feedback highlights consistent, potent flavor and easy dissolvability; some reviewers note the seasoning can taste strong or overly salty to personal preference.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sea Salt, Potato Starch, Hydrolysed Vegetable Protein (containing Soya ), Vegetable Oil (Sunflower, Rapeseed), Vegetables 7% (Onion, Parsnip, Carrot, Leek), Celery Seed, Parsley, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg
Check Marigold Swiss Vegetable Bouillon Powder 150G against your own diets in the app.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Marigold Swiss Vegetable Bouillon Powder 150G is available at 5 retailers
About this product
Seasoning · Powder