Is MARINARA PASTA SAUCE WITH BEEF AND PORK, MARINARA Gluten Free?

Ingredients

GROUND TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), WATER, GROUND BEEF, SWEET ITALIAN SAUSAGE (PORK, WATER, FENNEL, RED PEPPER, NATURAL FLAVORS, VINEGAR, SUGAR, PAPRIKA), ONIONS, CARROTS, CELERY, RED WINE, CANOLA OIL, GARLIC, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), CORN STARCH, SEA SALT, THYME, BLACK PEPPER, RED PEPPER FLAKES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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