Is Marinara Pasta Sauce Gluten Free?
Description
Bright, mildly tangy flavor with balanced savory and subtle herbaceous notes; smooth, spoonable texture with occasional small chunks. Commonly used as a pasta topping, a casserole or pizza base, simmered with proteins, or served as a dipping sauce for bread and appetizers. Often stocked for quick family meals and reheating.
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Description
Bright, mildly tangy flavor with balanced savory and subtle herbaceous notes; smooth, spoonable texture with occasional small chunks. Commonly used as a pasta topping, a casserole or pizza base, simmered with proteins, or served as a dipping sauce for bread and appetizers. Often stocked for quick family meals and reheating.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, SALT, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, DRIED ONIONS, DRIED GARLIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.