Is MARINATED ARTICHOKES QUARTERED HEARTS, MARINATED Gluten Free?
Description
Jarred quartered hearts offer a tender yet slightly firm texture and a bright, tangy flavor profile. Commonly used in salads, antipasto platters, pizzas, pastas, and sandwiches, for quick entertaining, reviewers praise convenience and consistent tenderness while sometimes also noting variable piece size and occasional excess liquid settling in the jar.
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Description
Jarred quartered hearts offer a tender yet slightly firm texture and a bright, tangy flavor profile. Commonly used in salads, antipasto platters, pizzas, pastas, and sandwiches, for quick entertaining, reviewers praise convenience and consistent tenderness while sometimes also noting variable piece size and occasional excess liquid settling in the jar.
Ingredients
Quartered Artichoke Hearts, Water, Sunflower Oil, Cane Vinegar, Salt, Spices, Citric Acid, Ascorbic Acid (To Preserve Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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