Is TUNA CREATIONS, LIGHTLY MARINATED PREMIUM CHUNK LIGHT TUNA, HOT BUFFALO STYLE Gluten Free?

Description
Tuna Creations Lightly Marinated Premium Chunk Light Tuna Hot Buffalo Style is a popular choice among consumers. The Jalapeno tuna pouch has garnered much love from people. It is worth noting that despite being labeled as "hot," people have mentioned that it is not spicy. Additionally, consumers appreciate that the tuna is not dry, and they find it to be fresh. These qualities contribute to the overall appeal of this product. Overall, Tuna Creations Lightly Marinated Premium Chunk Light Tuna Hot Buffalo Style offers a flavorful option without an overwhelming level of spiciness.

Description
Tuna Creations Lightly Marinated Premium Chunk Light Tuna Hot Buffalo Style is a popular choice among consumers. The Jalapeno tuna pouch has garnered much love from people. It is worth noting that despite being labeled as "hot," people have mentioned that it is not spicy. Additionally, consumers appreciate that the tuna is not dry, and they find it to be fresh. These qualities contribute to the overall appeal of this product. Overall, Tuna Creations Lightly Marinated Premium Chunk Light Tuna Hot Buffalo Style offers a flavorful option without an overwhelming level of spiciness.
Ingredients
Light Tuna, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Buffalo Sauce (Water, Hot Sauce Powder (Aged Cayenne Red Peppers, Maltodextrin, Vinegar, Salt, Garlic), Natural Flavor, Salt, Yeast Extract, Paprika, Garlic Powder, Citric Acid, Extractives Of Paprika, Sodium Diacetate, Spices), Vinegar, Water, Modified Corn Starch, Xanthan Gum, Citrus Fiber, Light Tuna, Citrus Fiber
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.