Is MARINELA, TARTINAS, STRAWBERRY FILLED COOKIES, STRAWBERRY Gluten Free?
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Ingredients
STRAWBERRY FILLING [SUGAR, STRAWBERRY PUREE, QUINCE PUREE, PINEAPPLE PURE, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, PECTIN, CITRIC ACID, CELLULOSE GUM, SODIUM BENZOATE (PRESERVATIVE), HYDROGENATED COCONUT OIL, ARTIFICIAL COLOR (YELLOW 6, RED 40)],WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING ( PALM AND FRACTIONATED PALM OIL), VEGETABLE OIL SPREAD [PARTIALLY HYDROGENATED PALM , SOYBEAN ANR/OR CANOLA OIL , MONO & DIGLYCERIDES, IODIZED SALT, SOY LECITHIN, SODIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL AND NATURAL FLAVOR, ANNATTO COLOR, TBHQ ( ANTIOXIDANT)],EGG, NONFAT MILK, WATER, CORN STARCH, SODIUM STEAROYL LACTYLATE, VITAMIN A ACETATE, NIACIN, VITAMIN E ACETATE, ZINC (OXIDE, FERROUS FUMARATE, PYRIDOXINE HCL (VITAMIN B6), RIBOFLAVIN, THIAMIN MONONITRATE, POTASSIUM IODIDE, FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12), IODIZED SALT, SOY LECITHIN, NATURAL FLAVOUR, MALTODEXTRIN, DEXTROSE, WHEY PROTEIN CONCENTRATE, GUAR GUM, SODIUM ALGINATE, CARRAGEENAN, CITRIC ACID, SODIUM ACID PHOSPHATE, CARAMEL COLOR, FERROUS SULFATE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.