Is Marion's Kitchen Gluten Free Sticky Chilli Ginger Gluten Free?
Description
Sticky sauce delivers a bold sweet-spicy profile with aromatic warmth, a glossy viscous texture that clings to proteins and vegetables, and common uses as a glaze, dipping sauce, or stir-through condiment; customer reviews often praise convenience and balanced heat while some note it can be sweeter than expected in kitchens.
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Description
Sticky sauce delivers a bold sweet-spicy profile with aromatic warmth, a glossy viscous texture that clings to proteins and vegetables, and common uses as a glaze, dipping sauce, or stir-through condiment; customer reviews often praise convenience and balanced heat while some note it can be sweeter than expected in kitchens.
Ingredients
Water, Brown Sugar, Vinegar, Chilli Paste (7%), (chilli, Vinegar, Salt), Garlic, Light Soy Sauce (water, Soybean, Salt, Rice Flour, White Sugar), Ginger (2%) Salt, Ground Garlic, Ground Onion, Pickled Garlic, Vegetable Gum (415). Contains: Soybean. Made In A Facility That Also Processes Crustacea, Fish, Peanuts, Tree Nuts And Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.