Is Marion's Kitchen Thai Spicy Satay Marinade & Sauce Dairy Free?
Description
A bold, spicy satay-style sauce with smooth, slightly glossy texture, commonly used to marinate, glaze or dip grilled meats and vegetables; reviewers note its balance of heat and sweetness, versatility for stir-fries and skewers, and convenience, while some mention it can be sweeter or thinner than expected for certain palates.
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Description
A bold, spicy satay-style sauce with smooth, slightly glossy texture, commonly used to marinate, glaze or dip grilled meats and vegetables; reviewers note its balance of heat and sweetness, versatility for stir-fries and skewers, and convenience, while some mention it can be sweeter or thinner than expected for certain palates.
Ingredients
Water, Brown Sugar, Coconut Milk (9%), Peanuts (4%), Dried Red Chili, Salt, Soybean Oil, Garlic, Cumin Powder, Shallots, Lemongrass, Galangal, Coriander Powder, Shrimp Paste, Dried Coconut, Kaffir Lime Peel, Turmeric Powder, Cinnamon Powder, Vegetable Gum (415). Contains Crustacea, Peanuts And Soybean. Made In A Facility That Also Processes, Sesame And Tree Nuts.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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