Is Marion's Kitchen Thai Spicy Satay Marinade & Sauce Gluten Free?

Description
A bold, spicy satay-style sauce with smooth, slightly glossy texture, commonly used to marinate, glaze or dip grilled meats and vegetables; reviewers note its balance of heat and sweetness, versatility for stir-fries and skewers, and convenience, while some mention it can be sweeter or thinner than expected for certain palates.

Description
A bold, spicy satay-style sauce with smooth, slightly glossy texture, commonly used to marinate, glaze or dip grilled meats and vegetables; reviewers note its balance of heat and sweetness, versatility for stir-fries and skewers, and convenience, while some mention it can be sweeter or thinner than expected for certain palates.
Ingredients
Water, Brown Sugar, Coconut Milk (9%), Peanuts (4%), Dried Red Chili, Salt, Soybean Oil, Garlic, Cumin Powder, Shallots, Lemongrass, Galangal, Coriander Powder, Shrimp Paste, Dried Coconut, Kaffir Lime Peel, Turmeric Powder, Cinnamon Powder, Vegetable Gum (415). Contains Crustacea, Peanuts And Soybean. Made In A Facility That Also Processes, Sesame And Tree Nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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