Is Mariquitas Classic Plantain Chips Original Gluten Free?
Description
Thin, crisp chips offer a salty, slightly sweet plantain flavor and a pronounced crunch. Commonly eaten straight from the bag, they are also used for dipping with salsa or guacamole, as a crunchy salad topping, or on party platters. Reviewers note consistent crunch, authentic taste, and occasional oiliness and portability.
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Description
Thin, crisp chips offer a salty, slightly sweet plantain flavor and a pronounced crunch. Commonly eaten straight from the bag, they are also used for dipping with salsa or guacamole, as a crunchy salad topping, or on party platters. Reviewers note consistent crunch, authentic taste, and occasional oiliness and portability.
Ingredients
plantains, vegetable oil (corn oil and/or cotton seed oil and/or sunflower oil) and salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.