Is Market District Bakery Fresh Red White And Blue Fruit Bread, 1 Count Low FODMAP?

Ingredients

Bread Dough Flour Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Frozen Blueberries, Dried Cranberries Dried Cranberries, Sugar, Sunflower Oil, Flour Bleached Wheat Flour, Malted Barley Flour Niacin, Potassium Bromate, Thiamine Mononitrate, Unsalted Butter (Cream Natural Flavorings), Sugar Milk Nonfat Dry Milk, Vitamin A Palmate, Vitamin D30, Egg, Honey, Yeast Yeast, Sorbitan Monostearate, Ascorbic Acid) Salt (Salt, Sodium Silicoalumnate, Granulated Sugar, Processing Aid: Pan Spray Contains A Blend Of Canola Oil And Soybean Oil, Capric/caprylic Triglycerides, Phosphate Mono & Diglycerides, Calcium Stearate, Silicon Dioxide A Propellant

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Market District Bakery Fresh Red White And Blue Fruit Bread, 1 Count is available at 1 retailer

About this product

Bread · Loaf