Is Market District Bakery Garlic Bread, Artisan, Roasted Garlic Gluten Free?

Ingredients

Garlic Loaf (Wheat Flour, Water, Roasted Garlic (Garlic, Canola Oil, Extra Virgin Olive Oil, Salt, Spices), Rye Flour, Sea Salt, Wheat Gluten, Yeast, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Xanthan Gum, Enzymes)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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