No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Market District Bisque, Lobster, Creamy Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Milk (Milk, Vitamin D3), Water, Heavy Cream (Cream, Milk), Lobster (Lobster, Salt), Tomatoes (Tomatoes, Tomato Puree), Carrot, Onion, Butter (Cream, Natural Flavor), Cornstarch, White Wine (Contains Sulfites), Tomato Paste, Contains 2% Or Less Of Lobster Base (Lobster Stock (Lobster Stock, Tomato Paste, Sauteed Vegetables (Onion Carrot, Mushroom, Garlic), Modified Potato Starch, Salt, Canola Oil, Olive Oil, Spice), Salt, Yeast Extract, Butter (Cream Natural Flavoring), Flavoring, Shrimp Extract, Lobster Extract, Modified Potato Starch, Onion Powder, Extractives Of Paprika, Spice), Brandy Wine (Contains Sulfites), Crab Base (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar, Maltodextrin, Modified Potato Starch, Butter (Cream Flavorings), Corn Oil, Natural Flavorings, Onion Powder), Sherry Wine (Contains Sulfites), Salt, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fish Base (Baked White Fish (Pollock), Salt, Yeast Extract, Potato Flour, Dry Whey, Butter (Cream), Cod Extract, Corn Oil, Natural Flavor), Spices, Cayenne Pepper

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.