Is Market District Bisque, Lobster, Creamy Low FODMAP?

Ingredients

Milk (Milk, Vitamin D3), Water, Heavy Cream (Cream, Milk), Lobster (Lobster, Salt), Tomatoes (Tomatoes, Tomato Puree), Carrot, Onion, Butter (Cream, Natural Flavor), Cornstarch, White Wine (Contains Sulfites), Tomato Paste, Contains 2% Or Less Of Lobster Base (Lobster Stock (Lobster Stock, Tomato Paste, Sauteed Vegetables (Onion Carrot, Mushroom, Garlic), Modified Potato Starch, Salt, Canola Oil, Olive Oil, Spice), Salt, Yeast Extract, Butter (Cream Natural Flavoring), Flavoring, Shrimp Extract, Lobster Extract, Modified Potato Starch, Onion Powder, Extractives Of Paprika, Spice), Brandy Wine (Contains Sulfites), Crab Base (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar, Maltodextrin, Modified Potato Starch, Butter (Cream Flavorings), Corn Oil, Natural Flavorings, Onion Powder), Sherry Wine (Contains Sulfites), Salt, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fish Base (Baked White Fish (Pollock), Salt, Yeast Extract, Potato Flour, Dry Whey, Butter (Cream), Cod Extract, Corn Oil, Natural Flavor), Spices, Cayenne Pepper

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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