Is Market District Cake, Pumpkin Pudding GERD Friendly?
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Ingredients
Cake (Cake Mix (Sugar, Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Food Starch, Dried Whey, Less Than 2%: Palm Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Emulsifier Blend (Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Artificial Flavor, Sodium Stearoyl Lactylate), Egg, Soybean Oil, Pumpkin, Water, Pumpkin Spice (Cinnamon, Nutmeg, Allspice, Ginger, Cloves)), Glaze (Sugar, Water, Maltodextrin, Agar, Cellulose Gum, Potassium Sorbate , Mono & Diglycerides, Citric Acid), Processing Aid: Pan Spray (Contains A Blend Of Canola Oil And Soybean Oil, Diglycerides, Calcium Stearate, Silicon Dioxide & Propellant (No Chlorofluoro-carbons))
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