Is Market District Md Chef's Salad Alpha-Gal Friendly?

Ingredients

Salad (Romaine Lettuce, Dressing (Cindys Kitchen Buttermilk Ranch Dressing Cup (See Dressing Sup Label) Or Deluxe Ranch Dressing Souffle Cup Soybean Oil, Cultured Buttermilk, Water, Maltodextrin, Distilled Vinegar, Egg Yolk, Contains Less Than 2% Of Salt, Sugar, Dried Garlic, Buttermilk Solids, Lactic Acid, Spice, Xanthan Gum, Dried Onion, Corn Starch, Mustard Seed, Guar Gum, Autolyzed Yeast Extract, Natural Flavor)), Ham (Ham, Water, Sugar, Contains Less Than 2% Of Salt Dextrose, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extractives Coated With Sugar, Gelatin, Paprika Spice Caramel Color), Grape Tomatoes, Turkey (Turkey Breast, Water, Contains 2% Or Less Of Nonfat Dry Milk, Salt, Sodium Phosphate, Potassium Chloride, Browned In Canola Oil), Egg Swiss (Pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes), Cucumber, Spring Mix (Green Leaves (Frisee, Wild Arugula, Mache), Red Leaves (Radicchio), May Contain The Following: Green Leaves (Romaine Hearts, Tango, Mizuna, Green Oak, Green Chard), Red Leaves (Lolla Rosa, Red Chard, Red Romaine Hearts, Red Leaf, Red Oak))

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Where to buy

Market District Md Chef's Salad is available at 1 retailer

About this product

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