Is Market Fare Broccoli Bake Pescatarian?
Why it's a maybe for pescatarian
- microbial rennet
- enzyme
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Broccoli (60%), Sauce (40%) {cream (milk), Water, Emmental Style Cheese [milk, Salt, Starter Culture, Enzyme (microbial Rennet)], Cheese [includes Milk, Enzyme (non-animal Rennet), Cultures], Skim Milk Powder, Maize Starch, Rice Starch, Salt, Minced Garlic, Sugar, Spices, Garlic Powder}. Contains Milk.
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About this product
Vegetable · Frozen


