Is Market fresh, pumpkin cake Pescatarian?
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Why it's a maybe for pescatarian
- polyglycerol ester of fatty acids
- riboflavin
polyglycerol ester of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Bleached Flour (Bleached Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Sugar, Eggs, Water, Brown Sugar, Egg Whites, Corn Syrup, Soybean Oil, Pumpkin, Food Starch Modified, Wheat Starch, Nonfat Dry Milk, Distilled Monoester, Lecithin, Sodium Bicarbonate, Ginger Root, Polyglycerol Ester Of Fatty Acids, Ground Nutmeg, Sodium Acid Pyrophosphate, Guar Gum, Xantham Gum
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Often paired with Pescatarian
This product may or may not be GERD friendly free as it lists 1 ingredient that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice