No. This product is not vegan as it lists 2 ingredients that derive from animals and 5 ingredients that could could derive from animals depending on the source.

Is Marketside Beef Brisket Burnt Ends Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 5 ingredients that could could derive from animals depending on the source.

Description

Smoky, savory chunks feature tender interiors with crisp, caramelized edges, offering melt-in-mouth softness contrasted by a firm exterior. Often reheated and served on sandwiches, in salads, alongside barbecue plates, or mixed into sides. Reviews praise flavor and convenience, though some report occasional uneven seasoning or slightly dry pieces at events.

Ingredients

BEEF (BEEF BRISKET, WATER, CONTAINS LESS THAN 2% OF SALT SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SUGAR, SPICES, CAL PAPRIKA, CARRAGEENAN [CARRAGEENAN, XANTHAN GUM] GRANULATED GARLIC , GRANULATED ONION, VINEGAR POWDER) BBQ SAUCE (WATER, KETCHUP. TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVORINGS, SPICES], BROWN SUGAR, TOMATO PASTE [TOMATOES], MOLASSES APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF CORN STARCH, SALT, SPICES (INCLUDING CELERY SEED] CARAMEL COLOR NATURAL BICKORY SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], GARLIC POWDER, ONION POWDER, CHILI PEPPERS, STARTER DISTILLATE).

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Marketside Beef Brisket Burnt Ends | Spoonful