Is Marketside Beer Cheese Dip, 16 oz Low FODMAP?
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Ingredients
Pasteurized Processed American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid , Apo-carotenal (Color), Enzymes), Water, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate (A Milk Derivative), Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols (Added To Protect Flavor), Artificial Flavor), Beer Extract (Maltodextrin, Beer (Malted Barley, Corn Syrup, Hops, Yeast)), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor (Includes Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate (Added)), Salt, Garlic Powder, Onion Powder, Potassium Sorbate, Sodium Benzoate, White Pepper, Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.