Is Marketside Boston Creame Filled Cake, 4 Oz Dairy Free?

Ingredients

Cake Base (Sugar, Bleached Wheat Flour, Food Starch-modified, Soybean Oil, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural And Artificial Flavor, Whey, Soy Flour, Salt, Wheat Glijtbi, Propylene Glycol Monoester, Monoglycerides, Sodium Stearoyl Lactylate), Soybean Oil, Sugar, Eggs, Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Palm Oil Fondant (Sugar, Corn Syrup), Creme Base Modified Starch, Salt, Titanium Dioxide Color, Carrageenan Glucono Delta-lactone, Potassium Sorbate, Sodium Benzoate, Artificial Flavor, Cornstarch, Dioxide, Yellow5 Yellow 6, Sour Cream Culturd Pasteurized Light Cream, Nonfat Milk, Enn, Ies, Evaporatd Milk Milk, Dipotassium Phosphate, Carrageenal Vitamin D3, Contains 2% Or Less Of: Buttercream, Natural Flavor, High Fat Cocoa Processed With Alkali, White Compound Sugar, Palm Kernel Oil Nonfat Dry Milk, Dry Whole Milk, Whey, Palm Soy Lecithin, Natural Vanilla Flavor, Artificial Flavor And Color, Invert Sugar Soy Lecithin Salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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