Is Marketside Boston Creame Filled Cake, 4 Oz Vegan?

Ingredients

Cake Base (Sugar, Bleached Wheat Flour, Food Starch-modified, Soybean Oil, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Natural And Artificial Flavor, Whey, Soy Flour, Salt, Wheat Glijtbi, Propylene Glycol Monoester, Monoglycerides, Sodium Stearoyl Lactylate), Soybean Oil, Sugar, Eggs, Semi Sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Palm Oil Fondant (Sugar, Corn Syrup), Creme Base Modified Starch, Salt, Titanium Dioxide Color, Carrageenan Glucono Delta-lactone, Potassium Sorbate, Sodium Benzoate, Artificial Flavor, Cornstarch, Dioxide, Yellow5 Yellow 6, Sour Cream Culturd Pasteurized Light Cream, Nonfat Milk, Enn, Ies, Evaporatd Milk Milk, Dipotassium Phosphate, Carrageenal Vitamin D3, Contains 2% Or Less Of: Buttercream, Natural Flavor, High Fat Cocoa Processed With Alkali, White Compound Sugar, Palm Kernel Oil Nonfat Dry Milk, Dry Whole Milk, Whey, Palm Soy Lecithin, Natural Vanilla Flavor, Artificial Flavor And Color, Invert Sugar Soy Lecithin Salt

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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