Is MarketSide Buffalo Style Chicken Dip GERD Friendly?
Description
Spicy, tangy wing-inspired flavor pairs with a creamy, scoopable texture that clings to chips, crackers, and vegetable sticks; commonly served warm at parties and game-day gatherings. Reviewers note bold, consistent seasoning and convenience for entertaining, while some report variable spice intensity and occasional packaging portion inconsistencies across different store locations.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- shredded sharp cheddar cheese
- cream
- cheese ciltufes salt carob bean gum
- cream cheese
- citric acid
- milk
- dehydrated garlic
- pasteuried milk chere cultures
- pasteurized milk
- +2 more
shredded sharp cheddar cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Description
Spicy, tangy wing-inspired flavor pairs with a creamy, scoopable texture that clings to chips, crackers, and vegetable sticks; commonly served warm at parties and game-day gatherings. Reviewers note bold, consistent seasoning and convenience for entertaining, while some report variable spice intensity and occasional packaging portion inconsistencies across different store locations.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Rotisserie Chicken Breast (chicken Breast, Chicken Broth, Salt, Natural Flavor, Citric Acid), Red Hot Buffalo Sauce (distilled Vinegar, Ouenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Artificial Flavor, Garlic Powder), Cream Cheese (pasteurized Milk, Cream, Cheese Ciltufes Salt Carob Bean Gum), Celery, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt), Shredded Sharp Cheddar Cheese (pasteuried Milk Chere Cultures, Salt, Enzymes, Annatto Extract (color), Natamycin As A Mold Inhibitor), Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sooun Diacetate, Salt, Lysozyme, Nisin), Water, Modified Corn Starch, Ranch Seasoning (salt, Natural Flavor, Dehydrated Garlic, Onion Ponder, Pargalery, List Pepper, Carrageenan, Sunflower Oil), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum. Contains: Milk And Eggs.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
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About this product
Dip · Spreadable