Is MarketSide Buffalo Style Chicken Dip Low FODMAP?
Description
Spicy, tangy wing-inspired flavor pairs with a creamy, scoopable texture that clings to chips, crackers, and vegetable sticks; commonly served warm at parties and game-day gatherings. Reviewers note bold, consistent seasoning and convenience for entertaining, while some report variable spice intensity and occasional packaging portion inconsistencies across different store locations.
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Description
Spicy, tangy wing-inspired flavor pairs with a creamy, scoopable texture that clings to chips, crackers, and vegetable sticks; commonly served warm at parties and game-day gatherings. Reviewers note bold, consistent seasoning and convenience for entertaining, while some report variable spice intensity and occasional packaging portion inconsistencies across different store locations.
Ingredients
Rotisserie Chicken Breast (chicken Breast, Chicken Broth, Salt, Natural Flavor, Citric Acid), Red Hot Buffalo Sauce (distilled Vinegar, Ouenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Artificial Flavor, Garlic Powder), Cream Cheese (pasteurized Milk, Cream, Cheese Ciltufes Salt Carob Bean Gum), Celery, Mayonnaise (soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt), Shredded Sharp Cheddar Cheese (pasteuried Milk Chere Cultures, Salt, Enzymes, Annatto Extract (color), Natamycin As A Mold Inhibitor), Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sooun Diacetate, Salt, Lysozyme, Nisin), Water, Modified Corn Starch, Ranch Seasoning (salt, Natural Flavor, Dehydrated Garlic, Onion Ponder, Pargalery, List Pepper, Carrageenan, Sunflower Oil), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Xanthan Gum. Contains: Milk And Eggs.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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