Is THE AMERICAN CLASSIC SAN FRANCISCO STYLE SOURDOUGH BREAD, CLASSIC, SAN FRANCISCO STYLE Low FODMAP?
Description
A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.
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Description
A classic sourdough loaf offering a pronounced tangy flavor, crisp, blistered crust and a resilient, chewy crumb; commonly sliced for sandwiches, toasted with spreads, or served alongside soups and stews. Customer reviews frequently praise its authentic sourness and crust, while occasionally noting variability in loaf size or crust firmness concerns.
Ingredients
Wheat flour (wheat flour, malted barley flour), water, sea salt, sourdough culture (wheat flour, water), enzymes.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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