Is Marketside Cobb Salad With Turkey And Bacon Alpha-Gal?

Description
Offers savory and smoky flavor with crisp, crunchy textures alongside tender, moist elements; commonly used for quick lunches, meal prep, or ready-to-eat dinners. Reviews frequently note convenience and balanced taste, praising crispness and portioning while occasionally citing variability in freshness and texture between batches across different stores and packages too.

Description
Offers savory and smoky flavor with crisp, crunchy textures alongside tender, moist elements; commonly used for quick lunches, meal prep, or ready-to-eat dinners. Reviews frequently note convenience and balanced taste, praising crispness and portioning while occasionally citing variability in freshness and texture between batches across different stores and packages too.
Ingredients
Iceberg Lettuce, Blue Cheese Dressing (canola Oil, Non-fat Buttermilk [whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Blue Cheese [milk, Salt, Culture, Enzymes], Water, Egg Yolk, Salt, Distilled Vinegar, Sugar Maltodextrin, Cultured Dextrose, Dried Garlic, Stabilizer Blend [xanthan Gum, Carrageenan], Mustard Flour, Spice), Hard Cooked Egg, Green Leaf Lettuce, Turkey Breast (turkey Breast, Water, Contains 2% Or Less Of: Salt, Sugar, Vinegar, Cultured Celery Juice, Cherry Powder), Uncured Bacon-no Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice). Contains Milk.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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