Is Marketside French Style Cheesecake Dessert, 16 oz GERD Friendly?
Why it's not GERD friendly
- yellow 5 citric acid
- cream microbial enzymes
- sour cream
- cream bacterial culture
- cream cheese
- milk
yellow 5 citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cream Cheese (Milk, Cream Bacterial Culture, Salt, Carob Bean Gum), Sugar, Sour Cream (Cream Microbial Enzymes), Palm Oil, Water, Soybean Oil Salt, Mono- And Diglycerides, Flavor Annatto Extract (Color), '(Calcium Disodium Edta), Vitamin A Palmitate), High Fructose Corn Syrup Enriched Unbleached Wheat Flour (Flour, 'Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid), Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil Water, Contains Less Than 2% Of The Following: Graham Flour, Palm Oil, Brown Sugar Honey Corn Syrup Natural And Artificial Modifled Cornstarch, Sodium Caseinate, Cellulose Gel, Salt, Sorbitan Monostearate, Polysorbate 60 Baking Soda Hydroxypropyl Methylcellulose, Monoglycerides, Cellulose Gum Polyglycerate 60 (Ethoxylated Mono- And Diglycerldes), Guar Gum, Polysorbate 80, Yellow 5 Citric Acid, Red 40, Yellow 6, Beta-carotene Colo
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Where to buy
Marketside French Style Cheesecake Dessert, 16 oz is available at 1 retailer
About this product
Snack · Piece


