Is Marketside Italian-Style Hot Melt Sandwich, 4.10 oz Lactose Free?
Why it's a maybe for lactose free
- cheese cultures
- cheese culture
- parmesan cheese pasteurized part skim milk
- pasteurized provolone cheese
cheese cultures
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Grilled Panini Bread (Wheat Flour, Malted Barley, Water, Salt, Yeast Extract, Monocalcium Phosphate, Corn Starch, Mono- And Diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, Calciu V Propionate ), Black Forest Ham Water Added (Hay, Water, Dextrose, Salt, Sodium Lactate, Sodiu V Phosphate, Natural Smoke Flavor, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pasteurized Provolone Cheese (Pasteurized Nick, Cheese Culture, Salt, Enzymes, Natamycin (Vold Inhibitor), Color, Soy Lecithin), Pepperoni Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Paprika Oleoresin (Color), Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid I, Genoa Salami Pork, Sodium Ascorbate, Sodiu V Nitrite, Citric Acid, Basil Pesto Aioli Sauce Soybean Oil, Vinegar, Parmesan Cheese Pasteurized Part Skim Milk, Cheese Cultures, Enzymes, Egg Yolk, Basil, High Fructose Corn Syrup, Extra Virgin Olive Oil, Maltodextrin, Natural Flavor, Sugar, Canola Oil, Dried Garlic, Corn Starch, Mustard Seed, Olive Oil, Xanthan Gum, Soy Lecithin, Hot Capocollo Ham Ham, Sodium Phosphates, Sodiu V Erythorbate
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Where to buy
Marketside Italian-Style Hot Melt Sandwich, 4.10 oz is available at 1 retailer
About this product
Snack · Piece


