Is Marketside Macaroni & Cheese, 20 oz GERD Friendly?
Why it's not GERD friendly
- blue cheese
- citric acid
- parmesan cheese
- cheese flavor
- cream
- cheddar cheese
- pasteurized process cheddar cheese
- cheese culture
- milk
- nonfat milk
- pasteurized milk
- +2 more
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
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Ingredients
Cooked Enriched Macaroni (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Water, Pasteurized Process Cheese Spread (American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Butter (Cream, Salt), Water, Whey, Natural Flavors, Nonfat Milk, Salt, Annatto Extract (Color), Disodium Phosphate), Margarine (Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Mono- And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavors, Vitamin A Palmitate Added), Modified Cornstarch, Salt, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Cheese Flavor (Maltodextrin, Whey, Granular And Blue Cheese (Pasteurized Milk, Bacterial Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Salt, Sodium Phosphate, Citric Acid, Yellow 5, Yellow 6, Lactic Acid), Potassium Sorbate And Sodium Benzoate To Protect Flavor, Annatto Extract Color (Soybean Oil, Mono- And Diglycerides, Annatto Extract), Allergy Warning: Contains Milk, Eggs, Wheat And Soy
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Where to buy
Marketside Macaroni & Cheese, 20 oz is available at 1 retailer
About this product
Pasta · Pouch


