Is Marketside Natural Oven Roasted Turkey Breast Low FODMAP?
Description
Deli-style turkey offers a mild roasted flavor with tender, thinly sliced texture, commonly used for sandwiches, salads, wraps, and quick hot plates. Customer reviews often note consistent slicing and convenience, while some mention occasional dryness or uneven slices; overall feedback emphasizes convenience and adaptable everyday use, meal preparation flexibility benefits.
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Description
Deli-style turkey offers a mild roasted flavor with tender, thinly sliced texture, commonly used for sandwiches, salads, wraps, and quick hot plates. Customer reviews often note consistent slicing and convenience, while some mention occasional dryness or uneven slices; overall feedback emphasizes convenience and adaptable everyday use, meal preparation flexibility benefits.
Ingredients
TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF VINEGAR, SEA SALT, DEXTROSE, POTATO STARCH, CARRAGEENAN, SALT, CHERRY POWDER, CANE SUGAR, NATURAL FLAVORING (INCLUDING CELERY POWDER). COATED WITH APPLE JUICE CONCENTRATE, NATURAL FLAVORS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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