Is Marketside Spinach Dip, 24 oz, 1 Count (Refrigerated) Gluten Free?
Description
Creamy, savory flavor with a smooth, thick texture punctuated by tender vegetable pieces; commonly used as a party dip, snack accompaniment, or appetizer spread. Reviewers often note its convenience and crowd-pleasing quality, though some mention occasional uneven seasoning or saltiness and variable chunk distribution across different store batches and sizes.
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Description
Creamy, savory flavor with a smooth, thick texture punctuated by tender vegetable pieces; commonly used as a party dip, snack accompaniment, or appetizer spread. Reviewers often note its convenience and crowd-pleasing quality, though some mention occasional uneven seasoning or saltiness and variable chunk distribution across different store batches and sizes.
Ingredients
SOUR CREAM (CULTURED MILK, CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2%: SALT, SUGAR, CORN SYRUP, SPICE, LEMON JUICE CONCENTRATE), SPINACH, WATER CHESTNUTS (WATER CHESTNUTS, WATER) VEGETABLE SEASONING (DEHYDRATED VEGETABLES [ONIONS, CARROTS, TOMATOES, CELERY ROOT, LEEKS, CABBAGE, GREEN PEAS, GARLIC, POTATOES, CAULIFLOWER], HYDROLYZED SOY PROTEIN, SALT, MODIFIED POTATO STARCH, LACTOSE, SOYBEAN OIL, CITRIC ACID [PRESERVATIVE, NATURAL FLAVORS, SPICES, GREEN ONION, WATER, MODIFIED CORN STARCH, XANTHAN GUM, SODIUM BENZOATE PRESERVATIVE) POTASSIUM SORBATE (PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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