Is Marketside Strawberry Butter Cake, Strawberry Butter Gluten Free?
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Ingredients
BUTTER CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, EGGS, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY FLOUR), POWDERED SUGAR (SUGAR, CORN STARCH), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), POWDERED SUGAR BLEND (DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE [COLOR], HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR (GLYCERIN, NATURAL FLAVOR, NATURAL STRAWBERRY POWDER, VEGETABLE GUM [XANTHAN GUM, GUM ARABIC], CITRIC ACID [PRESERVATIVE], ASCORBIC ACID [PRESERVATIVE]), PROPYLENE GLYCOL (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), METHYL AND PROPYL PARABENS (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), RED FOOD COLOR BLEND (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, SUGAR, YELLOW 6, FOOD STARCH-MODIFIED, RED 3, SODIUM BENZOATE, POTASSIUM SORBATE, CARRAGEENAN GUM, BLUE 1, XANTHAN GUM, CITRIC ACID [PRESERVATIVE]).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice