Is Marketside Strawberry Tres Leches Gluten Free?

Ingredients

Sweetened Condensed Milk (milk, Sugar), Partially Skimmed Milk (milk), Strawberry Jam (strawberries, Glucose, Water, Pectin, Citric Acid, Natural Flavor, Sodium Citrate), Granulated Cane Sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid [added As A Dough Conditioner], Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Condensed Skim Milk, Liquid Whole Egg, Water, Palm Kernel And Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch), Natural And Artificial Flavor, Sodium Caseinate, Salt, Monocalcium Phosphate, Calcium Sulfate, Xanthan Gum, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Cellulose Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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