Is Marketside Tiramisu Cake, 24.2 oz Gluten Free?

Ingredients

Water, Whipping Cream (Cream, Milk, Carrageenan), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Canola Oil, Concentrated Coffee, Nonfat Dry Milk, Less Than 2% Of: Sugar, Corn Starch, Food Starch-modified, Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Sulfate, Modified Tapioca Starch, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor, Tetrasodium Pyrophosphate, Sodium Alginate, High Fat Cocoa Processed With Alkali, Fruit Juice Color, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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