Is Marketside Triple Citrus Swirl Cake, Triple Citrus Swirl Alpha-Gal Friendly?

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, OR PALM OIL), WHOLE EGGS, MANDARIN ORANGES, WHITE CHOCOLATE DROPS (SUGAR, PALM KERNEL & PALM OIL, WHEY, NONFAT MILK, SUNFLOWER LECITHIN, VANILLA), MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGG WHITES, SOY FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], DEXTROSE, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORN SYRUP, GLUTEN, SOY LECITHIN, ORANGE ZEST, ORANGE OIL, LEMON OIL, LEMON PEEL, LIME JUICE, CITRIC ACID, CORNSTARCH, WHEAT GLUTEN, SALT, HIGH FRUCTOSE CORN SYRUP, PECTIN, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE(PRESERVATIVE), SODIUM BENZOATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, POLYSORBATE 60, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, SODIUM ALGINATE, CALCIUM CARBONATE, AGAR, SODIUM BENZOATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5, FD&C YELLOW #6.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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