Is Marketside Vanilla Buttercream Cupcake, 6 oz Dairy Free?

Ingredients

Cake Mix (Sugar, Enriched Flour(wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Cornstarch, Contains 2% Or Less Of: Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt Sorbitan Monostearate, Nonfat Dry Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Cornstarch, Mono- And Diglycerides, Natural Flavor, Soy Flour, Egg), Powdered Sugar (Sugar Cornstarch), Butter, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Locust Bean, Guar Gums)), Whole Eggs, Canola Oil Cornstarch, Water, Vanilla Extract, Sprinkle Topping (Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Dextrin, Soy Lecithin, Turmeric, Annatto, Vegetable Juices For Color, Confectioners Glaze, Carnauba Wax)

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Scan to open Marketside Vanilla Buttercream Cupcake, 6 oz in Spoonful

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Marketside Vanilla Buttercream Cupcake, 6 oz is available at 1 retailer

About this product

Snack · Piece