Is Marketside Vanilla Buttercream Cupcake, 6 oz Soy Free?
Why it's not soy free
- soybean oil
- soy flour
- soy lecithin
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Cake Mix (Sugar, Enriched Flour(wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Modified Cornstarch, Contains 2% Or Less Of: Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Salt Sorbitan Monostearate, Nonfat Dry Milk, Vital Wheat Gluten, Polysorbate 60, Xanthan Gum, Guar Gum, Cornstarch, Mono- And Diglycerides, Natural Flavor, Soy Flour, Egg), Powdered Sugar (Sugar Cornstarch), Butter, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Locust Bean, Guar Gums)), Whole Eggs, Canola Oil Cornstarch, Water, Vanilla Extract, Sprinkle Topping (Sugar, Cornstarch, Palm Oil, Palm Kernel Oil, Dextrin, Soy Lecithin, Turmeric, Annatto, Vegetable Juices For Color, Confectioners Glaze, Carnauba Wax)
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Where to buy
Marketside Vanilla Buttercream Cupcake, 6 oz is available at 1 retailer
About this product
Snack · Piece


