Is Markouk Village Bread Gluten Free?
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Ingredients
Farine de blé, Eau, Farine de blé entier, Farine de maïs, Sel, Sucre, Propionate de calcium, Levure Contient : Blé Ingredients: Wheat flour, Water, Whole wheat flour, Corn flour, Salt, Sugar, Calcium propionate, Yeast Sons gras trans No Trans Fat Valeur Nutrit pour 1 un Per 1 uni Calori Lipides saturés + trans Glucide Fibres Sucres Protéin Contains: Wheat Déchirer et tremper Rip & dip Choles Conservez dans un endroit frais et sec. Sodium Peut être congelé. Potass Store in a cool and dry place. Can be frozen. nir et cuire ppings & bake Découvrez notre gamme de produits dans notre boulangerie ou sur andalos.ca Discover our range of products in our bakery or on andalos.ca Distribué par / Distributed by Produits Andalos 360, boulevard Lebeau Saint-Laurent (QC) H4N 1R5, Canada T 514 856-6660/1 855 334-2345 Calciur Fer/I *5% cu 5% or 7
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.