Is Marlborough Salted Caramel & Macadamia Gluten Free?
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Ingredients
Ice cream (cream, milk, liquid sugar, water, glucose syrup, milk solids, emulsifiers (471 and/or 477), stabilisers (412, 410 and/or 407, 401), natural flavours), milk chocolate 33% (sugar, cocoa butter, milk solids, cocoa mass, emulsifier (soy lecithin), natural flavour), salted caramel ripple 7%, water, sugar, glucose syrup, milk solids, stabiliser (1442), sea salt 0.15%, caramelised sugar, natural flavours), macadamia pieces 3%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.