Is Marmite Yeast Extract 125G Gluten Free?
Description
A bold, concentrated savory spread with a robust umami and salty profile, thick yet spreadable texture that melts into toast. Commonly used sparingly on bread, sandwiches, crackers, or stirred into soups and stews to deepen flavor. Reviews often note its intense taste and polarizing ‘love it or hate it’ response.
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Description
A bold, concentrated savory spread with a robust umami and salty profile, thick yet spreadable texture that melts into toast. Commonly used sparingly on bread, sandwiches, crackers, or stirred into soups and stews to deepen flavor. Reviews often note its intense taste and polarizing ‘love it or hate it’ response.
Ingredients
yeast extract (contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.