Is Mars Chocolate Bar 51g Gluten Free?
Description
Compact 51 g bar delivers a sweet, familiar chocolate-forward flavor with a contrasting smooth exterior and chewy interior texture. Commonly eaten as a quick snack, in lunchboxes or paired with coffee. Customer reviews note consistent taste and convenience, while occasional comments mention softness, melting in warm conditions and packaging wear.
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Description
Compact 51 g bar delivers a sweet, familiar chocolate-forward flavor with a contrasting smooth exterior and chewy interior texture. Commonly eaten as a quick snack, in lunchboxes or paired with coffee. Customer reviews note consistent taste and convenience, while occasional comments mention softness, melting in warm conditions and packaging wear.
Ingredients
Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Milk Fat, Lactose and Protein from Whey (from Milk), Whey Powder (from Milk), Palm Fat, Fat Reduced Cocoa, Barley Malt Extract, Emulsifier (Soya Lecithin), Salt, Egg White Powder, Milk Protein, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.