Is MARSHMALLOW CRISPY TREAT BAR, MARSHMALLOW CRISPY TREAT Gluten Free?

Ingredients

PROTEIN BLEND [SOY PROTEIN CRISP (SOY PROTEIN ISOLATE, TAPIOCA STARCH), WHEY CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE, SUNFLOWER LECITHIN), WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, SOY PROTEIN ISOLATE, HYDROLYZED WHEY PROTEIN ISOLATE], GLYCERINE, SOLUBLE TAPIOCA FIBER, FRACTIONATED PALM KERNEL AND PALM OIL, HYDROLYZED GELATIN, TAPIOCA SYRUP, MILK PROTEIN CONCENTRATE, ERYTHRITOL, BROWN RICE SYRUP, SUGAR, NATURAL FLAVOR, HIGH OLEIC SUNFLOWER OIL, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOGURT CULTURES), WHEY PROTEIN CONCENTRATE, SALT, SUNFLOWER LECITHIN, MILK PROTEIN ISOLATE, WATER, DISODIUM PHOSPHATE, CARRAGEENAN, SOY LECITHIN, STEVIA LEAF EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar