Is Marshmallow Treats 510g Gluten Free?

Ingredients

Marshmallow (corn Syrup, Sugar, Water, Invert Sugar, Gelatin), Crisp Rice (rice, Sugar, Corn Syrup, Salt, Ferric Orthophosphate, Sodium Ascorbate, Niacinamide, Zinc Oxide, Folic Acid, Riboflavin, Pyridoxine Hydrochloride, Vitamin A Palmitate, Thiamine Mononitrate, Vitamin B , Vitamin D.), Butter (cream, Salt), Sugar, Corn Syrup, Invert Sugar, Sprinkles (sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Dextrin, Sunflower Lecithin, Red 40 Lake, Yellow 6, Yellow 5 Lake, Blue 1 Lake, Confectioners Glaze, Yellow 6 Lake, Red 3, Yellow 5, Blue 1, Natural And Artificial Flavor, Carnauba Wax), Margarine (palm Oil, Water, Contains 2% Or Less Of Salt, Vegetable Mono- And Diglycerides, Natural Flavor, Citric Acid [preservative], Beta-carotene [color), Vitamin A Palmitate), Food Starch-modified, Natural Flavors (milk). Contains: Milk. May Contain Traces Of Almonds, Coconut, Macadamia Nuts, Pecans, Walnuts And Peanuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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