Is MARSHMALLOW TREATS, MARSHMALLOW Gluten Free?
Description
Soft, sweet confections deliver pillowy, airy texture that yields a tender chew and sticky, gooey pull when warmed. Commonly enjoyed as a simple snack, roasted over flame, layered in s'mores, used as dessert toppings, or incorporated into baking and holiday treats. Reviewers note consistent softness, mild nostalgic flavor, occasional stickiness.
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Why it's a maybe for gluten free
- natural flavors
natural flavors
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, sweet confections deliver pillowy, airy texture that yields a tender chew and sticky, gooey pull when warmed. Commonly enjoyed as a simple snack, roasted over flame, layered in s'mores, used as dessert toppings, or incorporated into baking and holiday treats. Reviewers note consistent softness, mild nostalgic flavor, occasional stickiness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, WATER, GELATIN), CRISP RICE (RICE, SUGAR, CORN SYRUP, SALT, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], FOLIC ACID, VITAMIN B12 [CYANOCOBALAMIN], VITAMIN A PALMITATE, SODIUM ASCORBATE [VITAMIN C], VITAMIN D3, FERRIC ORTHOPHOSPHATE [IRON], ZINC OXIDE [ZINC]), BUTTER (CREAM, SALT), SUGAR, CORN SYRUP, INVERT SUGAR, SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OIL], CORN STARCH, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, SOY LECITHIN, TITANIUM DIOXIDE [COLOR], YELLOW 5, MALTODEXTRIN, RED 3, YELLOW 6, ARTIFICIAL FLAVOR, BLUE 1), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Candy · Bar, Piece