Is MARSHMALLOW TREATS, MARSHMALLOW Vegetarian?
Description
Soft, sweet confections deliver pillowy, airy texture that yields a tender chew and sticky, gooey pull when warmed. Commonly enjoyed as a simple snack, roasted over flame, layered in s'mores, used as dessert toppings, or incorporated into baking and holiday treats. Reviewers note consistent softness, mild nostalgic flavor, occasional stickiness.
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Description
Soft, sweet confections deliver pillowy, airy texture that yields a tender chew and sticky, gooey pull when warmed. Commonly enjoyed as a simple snack, roasted over flame, layered in s'mores, used as dessert toppings, or incorporated into baking and holiday treats. Reviewers note consistent softness, mild nostalgic flavor, occasional stickiness.
Ingredients
MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, WATER, GELATIN), CRISP RICE (RICE, SUGAR, CORN SYRUP, SALT, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], FOLIC ACID, VITAMIN B12 [CYANOCOBALAMIN], VITAMIN A PALMITATE, SODIUM ASCORBATE [VITAMIN C], VITAMIN D3, FERRIC ORTHOPHOSPHATE [IRON], ZINC OXIDE [ZINC]), BUTTER (CREAM, SALT), SUGAR, CORN SYRUP, INVERT SUGAR, SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OIL], CORN STARCH, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, SOY LECITHIN, TITANIUM DIOXIDE [COLOR], YELLOW 5, MALTODEXTRIN, RED 3, YELLOW 6, ARTIFICIAL FLAVOR, BLUE 1), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), NATURAL FLAVORS.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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