Is MARSHMALLOW TREATS, MARSHMALLOW Dairy Free?
Description
Soft, sweet confections deliver pillowy, airy texture that yields a tender chew and sticky, gooey pull when warmed. Commonly enjoyed as a simple snack, roasted over flame, layered in s'mores, used as dessert toppings, or incorporated into baking and holiday treats. Reviewers note consistent softness, mild nostalgic flavor, occasional stickiness.
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Description
Soft, sweet confections deliver pillowy, airy texture that yields a tender chew and sticky, gooey pull when warmed. Commonly enjoyed as a simple snack, roasted over flame, layered in s'mores, used as dessert toppings, or incorporated into baking and holiday treats. Reviewers note consistent softness, mild nostalgic flavor, occasional stickiness.
Ingredients
MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORNSTARCH, WATER, GELATIN), CRISP RICE (RICE, SUGAR, CORN SYRUP, SALT, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], NIACINAMIDE [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], FOLIC ACID, VITAMIN B12 [CYANOCOBALAMIN], VITAMIN A PALMITATE, SODIUM ASCORBATE [VITAMIN C], VITAMIN D3, FERRIC ORTHOPHOSPHATE [IRON], ZINC OXIDE [ZINC]), BUTTER (CREAM, SALT), SUGAR, CORN SYRUP, INVERT SUGAR, SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OIL], CORN STARCH, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, SOY LECITHIN, TITANIUM DIOXIDE [COLOR], YELLOW 5, MALTODEXTRIN, RED 3, YELLOW 6, ARTIFICIAL FLAVOR, BLUE 1), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), NATURAL FLAVORS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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