Is MARSHMALLOW TREATS Gluten Free?
Description
Soft, sweet squares deliver a sticky, chewy texture with a light toasted sugar flavor; often enjoyed as a quick snack, dessert component, or party finger food. Reviewers commonly note consistent chewiness, sweetness level, occasional crumbliness, and packaging freshness, with some reporting varying firmness between batches and occasional stickiness on fingers.
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Description
Soft, sweet squares deliver a sticky, chewy texture with a light toasted sugar flavor; often enjoyed as a quick snack, dessert component, or party finger food. Reviewers commonly note consistent chewiness, sweetness level, occasional crumbliness, and packaging freshness, with some reporting varying firmness between batches and occasional stickiness on fingers.
Ingredients
MARSHMALLOW (CORN SYRUP, SUGAR, WATER, INVERT SUGAR, GELATIN), CRISP RICE (RICE, SUGAR, CORN SYRUP, SALT, FERRIC ORTHOPHOSPHATE, SODIUM ASCORBATE, NIACINAMIDE, ZINC OXIDE, FOLIC ACID, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, VITAMIN B12, VITAMIN D3), BUTTER (CREAM, SALT), SUGAR, CORN SYRUP, INVERT SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF SALT, VEGETABLE MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, NATURAL FLAVORS (MILK).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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