Is MARSHMALLOW TREATS Gluten Free?
Description
Soft, sweet squares deliver a sticky, chewy texture with a light toasted sugar flavor; often enjoyed as a quick snack, dessert component, or party finger food. Reviewers commonly note consistent chewiness, sweetness level, occasional crumbliness, and packaging freshness, with some reporting varying firmness between batches and occasional stickiness on fingers.
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Why it's a maybe for gluten free
- natural flavor
- food starch-modified
- natural flavors
natural flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, sweet squares deliver a sticky, chewy texture with a light toasted sugar flavor; often enjoyed as a quick snack, dessert component, or party finger food. Reviewers commonly note consistent chewiness, sweetness level, occasional crumbliness, and packaging freshness, with some reporting varying firmness between batches and occasional stickiness on fingers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
MARSHMALLOW (CORN SYRUP, SUGAR, WATER, INVERT SUGAR, GELATIN), CRISP RICE (RICE, SUGAR, CORN SYRUP, SALT, FERRIC ORTHOPHOSPHATE, SODIUM ASCORBATE, NIACINAMIDE, ZINC OXIDE, FOLIC ACID, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, VITAMIN A PALMITATE, THIAMINE MONONITRATE, VITAMIN B12, VITAMIN D3), BUTTER (CREAM, SALT), SUGAR, CORN SYRUP, INVERT SUGAR, MARGARINE (PALM OIL, WATER, CONTAINS 2% OR LESS OF SALT, VEGETABLE MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID [PRESERVATIVE], BETA CAROTENE [COLOR], VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, NATURAL FLAVORS (MILK).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Snack · Bar